I’ve never written a review for a recipe. Incredible – so tasty!! Very disappointed in this recipe! I made the Salisbury Steak last night and it was delicious! This recipe is easy and delicious. I also added a pinch of corn starch to thicken up the gravy a little and served it up with fresh mashed potatoes and corn. Added a splash in the sauce when I added them to the onions and sauce, and some minced garlic. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Man, I’m hungry right now. You can add your favorite steak sauce to it if you so choose. recipe is definitely a keeper and will be made alot in my house again and again (: Steve, Salisbury steak is just a good ole’ American comfort food that’s a pleaser when the winter just won’t go away. I’m showing a two pound package in the photo, but I’m only using half of that in the recipe which will give me four servings. Perfect for a cold, football Sunday. Thanks so much!! Sounds like you know how to cook that venison without my help if your wife couldn’t tell the difference. , Thank you Cassie, I’m glad you liked it and that it was easy for you to follow the recipe. I hope you love the recipe, please let me know if you have any other questions. Hi Lawanna, I’m thankful you found Taste of Southern and gave our Salisbury Steak Recipe a try. Thank you for posting this recipe. Definitely will add this to our weekly dinner rotation! The flavor was great but the sauce was runny – your picture looks more like the sauce should be thick and clinging to the pasta. And despite plenty of vendors selling them, Portilloâs is the place to go. Thanks for sharing! This site uses Akismet to reduce spam. Yes to the questions about the onions?! xTieghan. Once done cooking, use the natural or quick release function. Thank you for taking the time to share your comments and I trust you’ll visit with us again… real soon. I had never made this dish before and was absolutely in love with the end result! The short ribs were a little fatty but spending the time to trim them was worth it. OMG! Keep it up. That’s what makes cooking so fun try it like it keep it! With my family all very slowly beginning to arrive for Christmas over the next couple of weeks, I’m excited to spend some time with them. I hope you love the recipe, please let me know if you have any other questions. You have such a talent for making cozy rainy day recipes! I like mushrooms, so the addition you mentioned sounds good to me. xTieghan. After a friend mentioned how much her family of ‘picky eaters’ enjoyed it, I thought I’d look it up. It feels very fancy when tossed with pasta. It turned out great though. Hi Charlene! Maybe KitchenAid should own up to the problems with the inadequacy of this attachment and issue a recall with refunds and apologies to customers. She said Dad already gave it to me. Hamburger steak is usually not served with gravy like the salisbury steak is served. Just before serving, bring a large pot of salted water to a boil. Smile. Hey Lauren, I am so glad you enjoyed the recipe, thanks so much for giving it a try! After reading a bunch of reviews and seeing a lot of comments about the sauce being runny, I wanted to make sure that didn’t happen, so I added a good amount of cornstarch towards the end to make the sauce nice and thick. Beautiful pictures though! This is your go to salisbury steak recipe! & also I love that its real southern cooking being born and raised in Sweet Home Alabama..I really appreciate it..simple & delicious!!! Hopefully it thickens as it cooks? Be Blessed!!! I found this recipe by searching for “Salisbury Steak WITHOUT onion soup mix”, and I’m so glad I found it! Hubby loved it. Thank you sooo much for sharing such a wonderful recipe <3. I can substitute bread crumbs with corn flake crumbs with this one, as my Son is Celiac and has gluten and dairy allergies. Happy Holidays! I hope you’ll find some other of our recipes that catch your interest. ), Thank you for the inspiration, and wonderful recipe. I also added 1 tsp of worchester sauce to gravy sauce mix. 3. It’s my pleasure to be able to share the recipes and glad that you found our home here on the Internet. I know you might not want to dirty the pan or deal with grease splatter, but if you want your short ribs to be great, give them a nice sear before slowly braising them all day. It is only two onions in this recipe! -Steve. I made an extra batch of the meat and made BBQ meatballs out of it,and I have to say it was awesome!!!!! The smell engulfs our house it smells heavenly, so heavenly the neighbors can smell it haha. )… I just made sure to take a bunch of spoonfuls of the grease out before I added the meat back- it was DIVINE. Easy to make and thank goodness no cream of mushroom soup. Thank you!!!!!!!! This recipe is delicious!!!!! Or less weight? I hope this is helpful… makes the recipe a little more work but not difficult <3. We love thick gravies. I did have to continue skimming fat off the top to keep it from getting too greasy due to the short rib. I added 1/2 cup less water to the crockpot and my sauce was a nice consistency, however once you mix it into the pasta it soaks it up, so the extra 1/2 cup would have been perfect. I just tried the Salisbury steak and it was great! I put the 2 cups of wine in, all other ingredients…hoping it’s ok, as I’m 10 minutes into the cooking in the insta pot! Anyway I ran across this recipe while scouring the web as a bit of a change of pace to our usual meals and was thrilled. I’m really thankful that you found Taste of Southern and that you were willing to try the Salisbury Steak Recipe. Iv’e never made nor had “real” Salisbury steak, I made this the other day and it is definitely mine and my husbands new favorite! Thank you for your visit and do be sure to stop by for another visit with us… real soon. To the meat mixture to have enough moisture and I used 85% ground sirloin, I added 1/4 cup of ketchup and just a few small squeezes of mustard. What can i use instead? No Frills, which is our Aldi's, had 30 rolls of Cashmere double ply toilet paper for $10 Canadian, half the price of Walmart. I made this dish tonight and it was AMAZING! But it looked so good I couldnt resist. The secret is browning the onions low and slow like you say to. We served it to other family members. xTieghan. I’ll be searching your site in search of more good eats. I haven’t tried this with ground turkey but I could certainly see how great that might work. This was wonderful! Also, I keep a jar of “cooked flour” so when I need to add flour to the gravy I can add a little more if needed to thicken without introducing the “raw flour taste”. Coming from such a great cook as yourself, I’m honored. I highly prefer the granules as opposed to the cubes. I like hamburgers, but this beats them hands down. Also, skin or skinless? This one was not only easy, but it was melt in your mouth good! Jan 29, 2021: Bad Folger by: Anonymous I've recently started drinking Folgers again. Dennie. Here are my favorites: Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce, Roasted Garlic Spaghetti Squash Lasagna Boats. I hope it was at least a little bit close to what your mom made, and that it brought back lots of good memories for you. Next time I will! I’m very happy to hear that the recipe turned out well for you and that you and the family enjoyed it. I used campanelle! We served with rigatoni and steamed broccoli. So I try hard and often fail. That was cute. I came across your website and recipe and was happy to see the visual aids included, especially since I’m a visual person for the most part. Thank you. Overall, I think this is the perfect winter Sunday dinner! Happy Holidays! I’m getting ready to make it for the second time. You could certainly use a beef broth as opposed to the granules. Hey Gabrielle, I bet the mushrooms and onions added great flavor to the dish. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! -Steve. Not sure what you used here. Thanks again for the awesome recipe, just added it to my favorites bar and am now going to explore your other recipes! xTieghan. Preheat the oven to 425°F (220°C). Something about short ribs over pasta just feels extra special, even fancy, but yet they are so simple! When I get to that point in a recipe, I keep on clicking. This was the best Salisbury steak I’ve ever eaten. Bet on it. Hi Terry, It’s always my pleasure to share the recipes. The only other substitution? Yours was the recipe I chose from the online search. xTieghan. Happy Holidays! That being said, even if you don’t like onions, DON’T skip them! Salisbury steak is basically a technique to transform hamburger back into a steak. Loved it!!! Thanks for giving the recipe a try, so sorry you did not enjoy the flavors. Hi Betty, Absolutely. Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. My son wanted Salisbury steak for dinner, and I had never made it before. Thanks so much for giving the recipe a try, I am so glad you enjoyed! The only change I made was I added slices of Bell Pepper, Tomato and Onion (sliced up into about 1/2″ chunks)to the meat while mixing. Making during Christmas and excited!! https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites/ Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn Which type of pasta did you use? I am so glad you enjoyed the recipe, thanks so much for giving this a try! Have a great week:) xTieghan. I am a Arizona girl and did not grow up with gravy! I have 6 adults and 4 little kids. But there were a lot of first for me in this recipe. Cooked short ribs in slow cooker all day, so good. Be Blessed!!! Be Blessed!!! Happy to hear it all turned out well for you and I do hope you’ll visit with us again… real soon. Easier to do on a stove top vs. a campfire; gets terribly hot;). Be Blessed!!! Can’t wait to try this with chicken! Yes, time well spent! I’d love to know what you find. Be Blessed!!! Hey Annie, I absolutely loved it as well, to us it rates 5/5. Hi Rae-Ann, Thank you very much for such a nice compliment on the Salisbury Steak Recipe. I’m probably much older than you, and I have said for years that while a cook may cook certain foods to please someone else, he or she cooks those foods to please himself/herself. I used your recipe 99.9% exactly as written and only added mushrooms to my gravy. If there’s one cozy winter meal you need to be making, it’s this simple short rib pasta. This is so good. I also added some thyme sprigs and a couple of sage leaves to the slow cooker in addition to the bay. I need not look any further. (Smile), I do appreciate your comments and your visit, and I trust you’ll stop by for another visit with us… real soon. Hey Beldmer, Happy Holidays! Hi Tony, Mr. Gordon is my older brother (smile) just call me Steve. Hey Armida, Increased garlic to 10 cloves – still could hardly taste it. I’m really glad that you tried the recipe and, that you family enjoyed it that much. Be sure to stop by again… real soon. Thanks so much for this recipe! And your instructions for caramelizing the onions were brilliant. I am so excited for leftovers tonight! I am delighted that this recipe was enjoyed, thanks so much for making it! That is a great way to get rid of any extra fat that you do not want. Please let me know if you have any questions. We cook a lot of dishes with gravy, or gravy and onions, here in the Taste of Southern kitchen. Just to make it a little lighter, I use elk meat, omit the bread crumbs, replace butter with EVOO. I love cooking with it, but sometimes it can overpower the sauce. xTieghan, Yum! 2. You have no idea how happy this recipe has made a pregnant lady craving salisbury steak! Hey there, o there is nothing better than comfort food!! I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! Wow Tonya, you must have added some secret ingredient of your own to the recipe. channeling mom in the kitchen, with this recipe, resulted in some full kids. Loved the rich wine flavor complimented with the flavor of the short ribs. I’m ready to try the Praline Apple Bread recipe now. Shred the meat, discard the bones, and toss the meat with the sauce. Salisbury Steak is one of my absolute favorites as well, and I hope to make some again before this week is up. . Hey Tieghan! And even more importantly? You and your recipe saved the day. Always trying to stretch that dollar, but still buy quality “real food”. I’m thankful you found Taste of Southern and that you were willing to give our recipe a try. After I’d turned all three, I had enough room to add my fourth patty. I love this stuff. I lost the recipe I usually use and yours is very close to it except mine has wine in the gravy and ground mustard in the meat. The beef is then shredded and tossed with your favorite cut of pasta. I’ve very happy that you were willing to try it and that it turned out well for you. Also I added sliced fresh mushrooms because I’m a mushroom freak. -Steve. I also double the ingredients that make the gravy so we’d have plenty for rice and gravy on the side. I didn’t have access to campanelle and I thought the rigatoni would be the perfect pair to a heartier sauce – the ridges really help too. I haven’t had in at least 10 years but oh man! 1. Generally, VERY GOOD! Mr. Gordon, Thank you for sharing this recipe. Or? I did notice that my fat didn’t render, I assume it is supposed to in order to shred so any tips on how to accomplish this next time? As another reviewer noted, I might sauté the onions in the bacon too. The sauce was okay but pretty thin and I did add red pepper flakes for a kick but was hoping for more flavor. Happy Holidays! She would put Parmesan cheese and fresh parsley in those crumbs and use those or a piece or bread from the loaf if she had none in her jar. I made this today and it was great. Add the bacon to the slow cooker. Wow everybody loved it and all were gone. This was very delicious! xTieghan. I do hope you’ll try some of our other recipes as well. I found your web site yesterday and have been reading and cooking ever since.I am waiting on the salisbury steaks to finish cooking while the corn on the cob is cooking in the microwave. I’m glad I made this with chicken thighs instead of the expensive short ribs. Me, I always drain the fat after browning ground beef. I hope you love the recipe, you can also always use chicken as a cheaper option. I’ve recently started adding an extra half tablespoon of flour to make the gravy a little bit thicker. This is a recipe I will never forget, thank you for sharing. I can’t wait to eat leftovers tonight! I am so glad you enjoyed the recipe, thanks so much for giving it a try! Thanks so much for trying the recipe. At first, I felt a little intimidated by all the steps, but soon found out that you mapped out every step succinctly. I do hope you’ll stop by for another visit with us… real soon. I am glad you enjoyed it! My little ones are very picky. I found this recipe on a google search for “Salisbury Steak”. I’m happy that everyone enjoyed it and glad that it turned out well for you. I hope this helps for next time:) xTieghan. Thank you so much. I’ll be back to learn more from you later! Try adding cornstarch to thicken the sauce. Yes, it is supposed to be 2 onions! I made it yesterday in my slow cooker and about 3 hours in, my place smelled amazing! xTieghan. They just need to simmer lightly and not be at a rolling boil. Thanks so much for giving the recipe a try, I am so glad it worked out for you! Thanks so much for giving the recipe a try, I am thrilled it was a hit! I was looking for a new and different Salisbury steak recipe (my own never has been consistent or very good) and stumbled onto your website. I can’t wait to try more of your recipes ❤️, Thank you Ginger! I’ll be waiting to hear the results. You can make this pasta easily in the slow cooker, instant pot, or on the stove-top. Going to try the banana pudding tonight and I’ll let you know how we do with it. Please visit with us again soon, you’re always welcome to stop by anytime. You can always add a little corn starch to help thicken it up! Great recipe though, will definitely use again , Amazing! Thanks. Thank you for the comments on our recipes, they’re greatly appreciated. Thanks! Just a thought—were the ingredients incorrectly listed or some omitted? It was wonderful. Is it supposed to say 12 onions? Thank you Taylor! God Bless! Be Blessed!!! Amy, Hi Amy, I’m thankful you found our site and that you’re trying out the recipes. There are many young people looking at online recipes just married wives husbands college kids many inexperienced people that want to learn how to cook so I can speak for them when I say “oh do tell us!” we want to learn! Hi Will, I’m thankful you found Taste of Southern and tried our Salisbury Steak Recipe. Please let me know if I can help in anyways! I need to attempt again and will go for the slow cooker or stove top! of ground chicken and ½ lb. I was hoping to run home on my lunch break and toss it all in and may not have time to sear. Thank you Lynn! Joan, Hi Steve, I cannot WAIT for dinner tonight! Happy Holidays! Thank you for giving the recipe a try and for taking the time to share your comments. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Tonight, for the first time, we are adding a few sliced mushrooms. I put this together for my family, and son-in-law this evening. So glad I found your site. I would make this again but perhaps throw in some spinach or kale at the end to get some greens, and maybe a bit of cream to cut the red wine. I love Southern Cooking as well. I was gonna go buy a Salisbury steak dinner from my favorite soul food restaurant and something just made me Google for a recipe. xTieghan. I appreciate your visit and trust you’ll stop by often. I think they are talking about Wondra flour. I added the 2 cups of water because I was going to add the Beef Granules which in turn… makes my beef broth. Hi Peg! After 33 years, it’s hard to come up with something different that doesn’t take 3 hours to prepare. This pasta in the photo is beautiful. If you’re making this with chicken instead of short rib do you recommend chicken on a bone of off? I’ll be waiting for a report. Instead of both cups of water, I would’ve added stock/ bouillon for one of the cups of water. xTieghan. Made mashed potatoes and string beans as my sides. I hope you love this one! I called them burgers for my 4 year olds, and my eater gobbled hers up. xTieghan. I was inspired to make Salisbury steak this weekend when we were watching a Food Network show and Hubby commented that he loves Salisbury steak. Never caramelized onions before. Once the bacon has been crisped, sear the short ribs or you can use chicken too! -Steve. xTieghan. I recommend like some others said, double sauce ingredients. This is a fantastic recipe. Personally, I think it would be better served over mashed potatoes or on a brioche bun. I made it in the Instant Pot and made a few changes. Reduce heat just a little and let simmer for about 15 more minutes. You’ve earned a very special spot in the history of our site. For others who have commented that the sauce is thin and fatty, this might help: in step 4 while shredding the meat, I poured all the sauce into a pot, skimmed the fat off the top and simmered the sauce for about 20 minutes to reduce the liquid. made it for dinner for my lil family that just devoured it, nothing went to waste, served with mashed potatoes, corn & rolls. (12 years married; never knew.) My favorite meatloaf recipe calls for that. Seriously though, I’m glad you like it and that you continue to use it. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! I don’t make short ribs all too often, but whenever I do it seems to be around the holidays. I was so excited to make this but it did not turn out well. I am so glad you enjoyed the recipe, thanks so much for giving it a try! She told me that this recipe is a keeper for sure and I agree! The flavors were right on, though I added some mushrooms to my liking it was great too. Much. Transfer the ribs to the Instant Pot. I never claim to know it all, just trying to share what little bit that I think I know. After following the recipe exactly, I found that the sauce tasted way too strongly of wine which masked any other flavor, and the ribs after cooking for 6.5 hours were not tender at all. And, of course, veggies – I had used halved Brussels sprouts, cauliflower florets and courgette slices. Yours is my go-to recipe site! Stir well. They are really picky eaters and now they want me to make this all the time lol. I do appreciate your visit and I hope you’ll visit with us often. xTieghan. Thank you for the compliments from you and your husband regarding the Salisbury Steak. Hey Becky, The sauce thickened up perfectly, as well as allowing the alcohol to cook off so it didn’t have a strong wine taste. Hi Amanda, I’m happy you finally shared that you’ve been using our recipe for six years. Was a bit disappointed in this recipe. I’m glad you found the recipe and gave it a try. Be Blessed!!! My husband, Steve, said this needs to go on the regular rotation.
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