** Special Thanks: Max T. Stever ** Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew) (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dashi Stock (1.06 oz) 100g Renkon – Lotus Root (3.53 oz) 200g Satoimo Potatoes (0.441 lb) 100g Konnyaku – Konjac […]
Posts Tagged ‘厚揚げと野菜の煮物の作り方’
How to Make Vegetable Tofu Nimono 厚揚げと野菜の煮物の作り方
Posted: 8th April 2012 by iluminatu_admin in UncategorizedTags: Nimono, Tofu, Vegetable, 厚揚げと野菜の煮物の作り方
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