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The French will traditionally serve Brie with baguette or another crusty bread that won’t compete with the cheese. It's the Bread. Spread butter on bread. Our special treat at the winery is our famous Sourdough Bread filled with Brie. Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each. It's cheesy and garlicky with a butter flavor...a fan favorite, you will not be disappointed!!! Wrap in a large piece of heavy-duty foil. Brie baked in a bread bowl is, for me, a cheater version of fondue. Cut the top fourth off of the loaf of bread; carefully hollow out enough of bread from the bottom so cheese will fit (discard removed bread or save for another use). I know, I know. Honey & Almond Baked Brie Stacy's Snacks. Gluten-free option. Sprinkle Brie with remaining spice mixture. bread, brie cheese wheel, pie crust, large egg, honey, chopped walnuts and 1 more. Cut the Brie into small pieces and add to the butter mixture. The brie bread bowl is placed onto a baking sheet with the bread chunks, and then it’s baked in the oven for about 30 minutes. Great to share with friends (feeds about 4-6 people). Not the same cheese, not the same thing. Italian Baked Brie A Day in Candiland. Je comprends. Slice the bread: With a sharp bread knife, slice the bread into a diamond pattern, taking care not to cut all the way through the bottom. A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Tear off the side pieces of bread and dip into the cheese for the perfect holiday appetizer. Italian bread crumbs, fresh basil, brie … Trim cheese to fit inside shell, leaving rind on if desired. Layer half of the cheese, pear mixture and almonds in bread. It’s so simple! Sprinkle with 2 teaspoons of the spice mixture. All the same, when you have a hankering for bread and cheese and it’s cold outside, this dish is a must make. Gently remove insides of bread creating cavity for the cheese and cut into pieces for dipping. Paint inside of shell with mixture. Do not cut through bottom. Replace top of bread. Replace bread top. Bake the brie for 20-25 minutes until the sourdough bread is crispy and toasted to have the fully melted brie round. Remove rind from Brie and place in bread. Stir until the Brie is melted. Stuff: Cut the Brie cheese into chunks (not too thick or they’ll be too big to fit into the bread). We have a lovely picnic area on the front lawn of the winery. Plain crackers are another convenient choice that won’t detract from the cheese. Spread the melted brie mixture over each half of the loaf. Reserve remaining mixture. Oui, Maman. Spread the cranberry sauce in between the cut pieces of bread then add chunks of brie. With sharp knife, cut just inside outer edge of bread leaving a shell. brie, sliced almonds, Stacy's Multigrain Pita Chips, cinnamon and 1 more. Repeat layers. Once you remove the top, you can garnish it with more pecans and dried cranberries as you prefer. Place the Slice the French Bread in half lengthwise. Once out of the oven, you’ll grab the top of the brie and pull it away from the melted cheese– using a knife to scrape any attached melted cheese back into the bowl. In a small bowl, whisk the egg with some salt and pepper using a fork. Serve with tart apple slices and either fresh crusty bread … With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Mix garlic and butter.

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