Kinda like lobster… If that fact alone doesn’t at least pique your taste buds, keep reading. They can get much larger, but I have yet to catch one larger than this. Important to make sure the oil is hot enough, otherwise you just end up with soggy fish. Any oily baitfish will also do the trick. Some folks use monkfish instead of cod but I like to use cod since it's much easier to find. As burbot is really cod, the meat is firm … You really do need to try lobster to decide for yourself though. ... 10/27/2018 6:41:33 PM Points: 37 . The answer is of course yes and no. Sorry it wasn’t to your liking. What more could anyone want? The burbot is a predator with a taste for trout. Its tender white meat does not taste like lobster, but it's mild and not 'fishy' … When cooked, burbot meat tastes very similar to American lobster, leading to the burbot's nickname of "poor man's lobster". It has some similarities with other shellfish, but it’s also quite unique, which is why it can be more expensive than the rest. If you think you deserve this award, submit your giant burbot … In fact, many folks call burbot, “Poor Man’s Lobster.” Burbot are relatively unique among Alaska freshwater fish in that they … Some hope they catch a few and can’t wait to eat the firm white flesh many call “poor man’s lobster”. Cut fish into whatever sized pieces you want, roll in the fry mix, and deep fat fry in peanut oil. You might not want to keep a burbot under three pounds as … The burbot coloration varies from yellow-brown to brown or even dark olive with black mottling and blotching, giving it almost a camouflage appearance. Being the only fresh water member of the cod family suggests that burbot make for superb eating. Burbot is often referred to as "Poor Man's Lobster". Even beyond poor man’s lobster, burbot have a multitude of names, including lawyer, eelpout, lingcod and mud shark. What does lobster taste like? Rarely served outside of Minnesota and Wisconsin, eelpout, a … Burbot … Here's what you're … They are easily identified by their eel-like appearance, round tail, and a single barbel (whisker) protruding from their lower jaw. The burbot or eelpout as some call them are loved by some and disliked by others. The meat is flaky white, like a walleye, and very mild. Monkfish is often called poor man’s lobster, thanks to Julia Child. We are fishing for two kinds of trout, which we call “lakers”, but burbot tastes like lobster…it’s the tastiest fish you can catch.” Ice fishing for burbot is a tricky endeavor. It obviously isn’t lobster, but the taste and texture are similar especially if you’re dipping the cod in the drawn butter while enjoying. Its scales are small, the skin has a slimy feel and this bottom hugger has large chin barbel with tubular nostrils similar to catfish, for detecting food.This secretive fish can live up to the ripe old age of 15 and the Minnesota state record is 19 lbs. Being the only fresh water member of the cod family suggests that burbot make for superb eating. This is so simple and you are not going to believe just how much it really does taste like lobster! Among the many characteristics that make burbot … Some will cube the meat and boil it in Seven Up, Mountain Dew or simply salt water and dip it in melted butter. Burbot — known as the poor man’s lobster for its flaky, mild flavor — taste divine but look hideous. Surely, it’s delicious; but it’s not that easy to explain why. Putting their unusual antics aside, the burbot does offer an amazing substitute to the sought after eating qualities of its Maritime cousins. Moose439 The Ling king award goes to anyone who catches a burbot of over ten pounds.
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